Apium graveolens Seed Nutritional Profile

Mineral Content

Apium graveolens, commonly known as celery, contains various minerals in its seeds. The specific concentration of these minerals can vary depending on factors such as soil composition, growing conditions, and processing methods. Laboratory analysis is required to determine precise values for a particular sample.

Sodium

Sodium is present in celery seeds, but the amount is relatively low compared to some other foods. The precise quantity is highly variable and dependent on the aforementioned factors. Detailed nutritional information is typically found on product labels for commercially processed celery seeds, though these values represent averages and may not reflect the exact composition of a given batch.

Other Minerals

• Potassium: Celery seeds are a source of potassium, an essential electrolyte crucial for various bodily functions.
• Magnesium: Magnesium, another important mineral involved in numerous metabolic processes, is also found in celery seeds.
• Calcium: Calcium contributes to bone health and other essential functions; celery seeds contain a measurable amount.
• Phosphorus: Phosphorus is a component of DNA and RNA, and it plays a role in energy production; celery seeds contain this mineral.

Nutritional Analysis Considerations

It is important to note that the nutritional content of celery seeds can be affected by various factors including harvesting time, processing techniques (e.g., drying, grinding), and storage conditions. Therefore, relying solely on generalized nutritional data may not provide a completely accurate representation of the mineral composition of a specific celery seed sample.

Further Research

For precise information regarding the sodium content of a particular celery seed sample, consult a detailed nutritional analysis conducted on that specific sample. Such analyses are typically performed by accredited food testing laboratories.